Mythos Restaurant Menu
Mythos Restaurant, located at 6000 Universal Blvd Universal Studios Islands of Adventure in Orlando, FL, offers a New American cuisine experience with a touch of Greek mythology. This restaurant provides a lively and upbeat atmosphere, with themed decorations that transport you into a cave-like setting. With a variety of options for all types of diners, Mythos is suitable for families, groups, and even those looking for a quick lunch. The menu includes vegan and limited vegetarian options, along with delectable dishes such as spinach artichoke appetizer, calamari, grilled cheese with a twist, and mouth-watering desserts like Graham Cracker bread pudding. Customers have praised the food for its authenticity and amazing flavors, complemented by attentive service and a unique dining experience. Make a reservation to enjoy the best of Mythos Restaurant during your next visit to Islands of Adventure.
Starters
Grilled Lamb Meatballs
grilled spiced lamb, rosemary infused polenta, Kalamata olives and sweet chili marinara, mint chimichurri
Semolina Crusted Calamari
tender calamari flash fried, served with Spanish chorizo aioli, charred lemon
Lemon Hummus
spiced chickpeas, Kalamata olives, green onions, smoked paprika, herbed lavash and charred pita
Mediterranean Grilled Octopus
(GS) citrus charred octopus, roasted corn and Kalamata olive relish, roasted garlic lime aioli
Spanakopita Dip
a savory blend of spinach, feta cheese, lemon and fresh herbs, served hot with fresh pita chips seasoned with za'atar spice, with fresh cucumber, tomato and olives
Mezze Platter
a tasting of house made hummus, baba ghanoush, marinated fennel, Kalamata olives served with charred pita
Shrimp Sushi Katsu Roll
flash fried panko crust, sweet soy, wasabi aioli
Tuscan Tomato Soup
slow roasted hearty tomato soup, house made croutons, Parmesan, basil oil drizzle
Chef's Signature Greek
shredded lettuce, diced tomatoes, red onions, Kalamata olives, feta crackers, herb-lemon vinaigrette, marinated feta
Wedge
crisp iceberg lettuce, blue cheese vinaigrette, cherry tomatoes, red onion, bacon crumbles, croutons
Heart Of Romaine Caesar
crisp romaine, roasted plum tomato, charred pita, house made Caesar dressing, shaved Parmesan
Soup & Salads
Entrées
Spinach And Garlic Ravioli
Davina tomatoes, sweet peas, herb whipped ricotta, basil pesto cream sauce pairs with Borsao Rosé
Brick Oven Roasted Chicken
(GS) Mediterranean herb spiced half chicken, Dijon roasted fingerling potatoes, roasted Brussel sprouts, natural aus jus pairs with Kendall-Jackson Vintner’s Res. Chardonnay
Beef Loin Medallions
Yukon potato puree, sautéed haricot verts, radish, watercress, red wine reduction pairs with Sansonia "Evaluna" Cabernet
Souvlaki Couscous Bowl
za’atar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, tahini dressing request vegan alternative without crumbled feta and tzatzikidressing pairs with Tarima "Mediterraeo" White Blend
Gnocchi Bolognese
slow simmered beef and tomato cream sauce, crispy Parmesan wafers pairs with St. Francis Merlot
Sea Scallop And Barley Risotto
roasted wild mushrooms, red wine demi, shaved grana Padano, pea tendrils pairs with Gerard Bertrand Cotes des Roses Rosé
Catch Of The Day
our chefs daily selection of the freshest sustainable fish served with Ajvar spiced couscous, fennel and red pepper relish, sautéed haricot verts and ponzu butter sauce pairs with Honig Sauvignon Blanc
Moroccan Lamb Ossobucco
(GS) slow braised lamb with tricolor carrots, garbanzo beans, sweet peppers and eggplant in a spiced tomato broth with creamy polenta pairs with Michel & Tina Gassier Cotes du Rhône Rouge
oz Bone-In Pork Chop
blue cheese cranberry crust, dijon roasted fingerling potatoes, roasted Mediterranean spiced tri-color carrots, natural reduction pairs with Trapiche Malbec
Pad Thai
rice noodles, mixed vegetables, chicken and shrimp tossed in a mild sweet and sour peanut sauce request vegan alternative with crispy tofu and vegan peanut sauce pairs with Chalk Hill Chardonnay
Penne With Garlic Cream Sauce
garlic cream sauce served over fresh penne pasta
Beef Medallions
Beef loin medallions on a bed of fluffy mashed potatoes served withsautéed green beans
Cheese Pizza
Beef loin medallions on a bed of fluffy mashed potatoes served withsautéed green beans
Mardi Gras Shrimp Roll
poached shrimp, Dijon mayonnaise, shredded lettuce, toasted split roll, served with French Fries
Featured Mardi Gras Item
Sandwiches
Mythos Signature Lamb Burger
hand-packed ground lamb, grilled onion, shredded lettuce, fresh tomato, feta-olive aioli, served with French fries
Fork, Knife And Spoon Grilled Cheese
a unique presentation of a classic cheese sandwich set in a Tuscan tomato soup with crispy pork belly and garnished with house made chips
Traditional Bacon Cheeseburger
half pound Creekstone farms Black Angus beef topped with cheddar cheese, bacon, lettuce and tomato served with French fries
Balsamic Grilled Chicken Sandwich
marinated grilled chicken breast, roasted garlic lime cilantro aioli, bacon, grilled red onion, lettuce, tomato, mozzarella cheese, served with French frie
Pumpkin Bread Pudding
Cranberry and Date Compote, Frangelico creme anglaise, caramel sugar glass
Chocolate-Hazelnut Crème Brûlée
topped with a chocolate cookie crumble, fresh raspberry, and whipped cream
Chocolate Banana Gooey Cake
warm flourless chocolate cake drizzled with caramel sauce, topped with peanut butter ice cream, and candied bananas
Dessert Menu
Desserts
Mythos Mini Banana Split
a mini version of a classic banana split
